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Cinnamon Butter Cookies Navigation: Main page Author: Admin Cinnamon Butter CookiesIngredients: 1 cup butter (or you can substitute ½ cup butter, ½ cup margarine) 1 cup sugar 3 eggs, beaten 2 teaspoons cinnamon ½ teaspoon nutmeg 3 ½ cups unbleached all-purpose flour 1 teaspoon vanilla extract Instructions: In a large bowl beat the butter and sugar together. When light and fluffy add the beaten eggs and beat until well blended. Stir in 1 teaspoon of the cinnamon, all the nutmeg, flour and vanilla extract. Stir until mixed through. Shape into a log shape and wrap with cling film. Place in refrigerator for approximately 4 hours until chilled. Preheat oven to 350F and grease two cookie sheets. Unwrap the dough and place on a lightly floured surface. Cut into ¼ inch slices and place an inch apart on cookie sheets. Bake approximately 8 to 10 minutes or until golden and baked through. Mix the remaining teaspoon of cinnamon and a little sugar and sprinkle over the cookies as soon as they come out of the oven. Transfer to wire racks to cool completely.
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