|
|||||
|
|
  |
|||||||
Mushroom Omelette Navigation: Main page Author: Admin Mushroom Omelette1 cup of trimmed and sliced mushrooms 8 large eggs 2 oz grated Gruyere cheese or Swiss cheese 2 tablespoons butter Fresh parsley to garnish Salt and pepper to taste Add one tablespoon butter to a non-stick frying pan and add the mushrooms. Sautee over low heat for approximately 5 minutes, remove mushrooms from pan and set aside. Add a little more butter to the pan and add one quarter of beaten egg mixture, lift the edges of the omelette so the egg can run under and set. Once the omelette is almost set add one quarter of the cooked mushrooms and sprinkle with a little bit of the cheese. Fold the omelette over and gently place on the serving plate. Repeat 3 more times with remaining ingredients. Serves 4 *Low GI, Low Carb, Sommersize plan
The Marketplace
|
Valentines Party Punch Happy Mother's Day Strawberry French Toast Old-Fashion Apple Pie with All Butter Crust Current eBay Cooking Auctions: PAULA DEEN 12PC COOKWARE NONSTICK SET RED $149 4 PAULA DEEN AT HOME XMAS HOLIDAY DESSERT PLATES NEW 4 PAULA DEEN AT HOME XMAS HOLIDAY DESSERT PLATES NEW Paula Deen 3pc. Knife Set, 8"Chef, 6"Utility,3.5" Parer NEW PAULA DEEN CAST IRON CORN BREAD MOLD PAN Rachael Ray - Fast & Light (DVD, 2007) Paula Deen by Paula Deen, Sherry Suib Cohen (2007, H... Paula Deen's Savannah Style by Paula Deen (2010, Har... 2009 Cooking with Paula Deen & 2008 Good Housekeeping Rachael Ray Garbage Bowl Texasware Marble New Rachael Ray 365: No Repeats by Rachael Ray (2005, Pa... HOME FOR HOLIDAYS PAULA DEEN SERVING PLATE CHRISTMAS TR 4 Assorted Rachael Ray Cooking Magazines Back Issues |
||||||
Print this page