Everyday Cooking




Link Exchange
Exchange Links with our Website and Find Links to Related Websites
  

Pork Chops with Pineapple

Navigation: Main page

 Print this page 

Author: Admin


Pineapple Pork Chops

Ingredients:
4 pork chops
½ C. flour
1 tsp. salt
½ tsp. pepper
4 pineapple slices

Directions:
Trim fat from chops. In a bowl, combine flour, salt, and pepper. Coat chops with flour mixture. Place chops in a baking dish. Bake at 375 degrees F. for 30 minutes. Lay a slice of pineapple on each pork chop. Lower heat to 350 degrees F. Return chops to oven for about 15 minutes. Serve with rice and a side salad.

                                                                                                               

The Marketplace



                                                                                                               

Google
 

                                                                                                                    

                                                                                                                    

Sign up for our Free Newsletter


Valentines Party Punch
Punch up your Valentine's Day party with this sparkly punch.

Comforting Crockpot Meals Fit the Bill on Cold Nights
     Many professional chefs are big fans of crockpots. Chef Ken Goodman, d...

Cinnamon Apple Bread
     Cinnamon Apple Bread. This makes a great gift during the holidays.