Everyday Cooking




Link Exchange
Exchange Links with our Website and Find Links to Related Websites
  

Pumpkin Pecan Muffins

Navigation: Main page

 Print this page 

Author: Admin


Pumpkin Pecan Muffins


      Makes one dozen muffins. These will disappear quickly!

      Ingredients

2 cups flour
1 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon cinnamon
2/3 cup brown sugar
1 teaspoon vanilla extract
1 cup pumpkin puree
2 eggs (beaten)
1/2 cup chopped pecans

      Directions

      In a large bowl, combine flour, baking soda, baking powder, brown sugar, cinnamon and salt. Mix well. In a separate bowl, combine pumpkin puree, eggs and vanilla. Add pumpkin mixture to flour mixture until just combined. Do not over mix.

      Fold in chopped pecans. Spoon batter into lightly greased or lined muffin tin and fill to 2/3 full. Bake in preheated oven at 350F for approximately 20 minutes or until golden and baked through. Cool in muffin tins for 5 minutes until removing to wire racks to cool completely.

     

                                                                                                               

The Marketplace



                                                                                                               

Google
 

                                                                                                                    

                                                                                                                    

Sign up for our Free Newsletter


Festive Flavored Butters for Holiday Entertaining
     Flavored butters, whether savory or sweet, are perfect for spreading o...

Everyday Waffles
     Waffles are great for a quick meal any time of day. Here is recipe fo...

Spinach Dip of the Sea
This is a great gourmet appetizer combining spinach, cheeses, Italian bread, crab meat, bacon and mo...