Everyday Cooking




Link Exchange
Exchange Links with our Website and Find Links to Related Websites
  

Valentines's Special - Heart-shaped Cookies

Navigation: Main page

 Print this page 

Author: Everyday Cooking



Heart-Shaped Cookies

Ingredients:

1 cup butter
1 cup confectioner's sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar


Instructions:

In a large bowl combine the butter and sugar. Beat in the egg and vanilla and mix well. Mix in the flour, baking soda and cream of tartar. Mix until smooth. Divide dough into three equal pieces.

Work with one dough piece at a time. Roll out on a lightly floured surface. Using cookie cutters cut out two equal sized heart shapes for each cookie. Then using a smaller heart shaped cookie cutter cut out another heart in the center of one of the heart shaped cookies. Spread the solid heart cookie with a little strawberry jam/jelly and place on cookie sheet, top with the second cookie (the one with the heart-shaped center cut out). The center of each cookie will reveal a red jelly heart.

Repeat process until all dough is used. Bake cookies at 350F for approximately 8 minutes or until golden and baked through.

                                                                                                               

The Marketplace



                                                                                                               

Google
 

                                                                                                                    

                                                                                                                    

Sign up for our Free Newsletter


Grilled Eggplant and Mozzarella Rolls
     Try this creative way to grill eggplant.

Classic Green Bean Casserole
     Celebrate the traditions of the holiday table with this classic green ...

Valentines's Special - Heart-shaped Cookies
Easy Heart-shaped Cookies for your special Valentine.