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Zesty Chicken Parmesan with Sun Dried Tomatoes

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Author: Admin

Zesty Chicken Parmesan with Sun Dried Tomatoes


2 large eggs
2 cups breadcrumbs
1/2 cup sun dried tomatoes in oil
whole garlic cloves
1-1/2 tablespoons extra virgin olive oil
4chicken breasts, boneless, skinless
1 jar Marinara Sauce any brand
2 cups mozzarella or Italian Cheese Blend, shredded cheese


Preheat oven to 400 F.  Combine tomatoes, breadcrumbs, and garlic in a food processor. Chop tomatoes coarsely, then salt and pepper to taste.  Beat the eggs in a large mixing bowl.  Take your chicken and season with salt and pepper.  Dip chicken into the egg mixture and then the breadcrumb mixture.Using an oven ready skillet, heat olive oil to medium heat. Place chicken in the skillet and cook 10 minutes and turn over half way through cooking. Place skillet in the oven and cook for 10 minutes.  Add sauce to chicken and bake for an additional 10 minutes or until chicken is cooked thoroughly. Add cheese on top and cook for 5 more minutes or until melted.


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